Local Food Is Getting Better In Illinois

Where local food is concerned, it was a good spring session in the Illinois General Assembly in 2021. Molly Gleason from the Illinois Stewardship Alliance talks about the various local food and conservation programs that were passed by the Illinois General Assembly. Bob Benenson joins the conversation and promotes National Farmers Market Week. Edith Makra and Geneva, Illinois Mayor Kevin Burns from the Metropolitan Mayors Council discuss the roll out of the Climate Action Plan for the Chicago Region.

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Start with Something Simple and Beautiful

Garden writer and author Beth Botts returns to the show after a long absence to offer basic gardening advice. Colleen Smith, Deputy Director at the Illinois Environmental Council, weighs in on the chances of passing clean energy legislation for the state in the waning days of the Illinois General Assembly’s spring session.

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Plastics Mess on Aisle 2 in the Green Industry

Landscape designer Marie Chieppo examines why can’t we figure out what to do with horticultural plastic. Jana Kinsman from Bike a Bee and Qae-Dah Muhammad of Arthur Ashe Beach Park Advisory Council talk about raising honey bees in Chicago. Nicole Virgil returns to talk about the Right to Garden bill. She’s joined by Ari Bargil from the Institute for Justice, which is supporting her effort to grow food in her Elmhurst hoop house.

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