Monarch Butterflies: Yet Another Species on the Brink

The monarch numbers from Mexico were just released and they’re…okay. Which means that the iconic species is still threatened. Horticulturist Dolly Foster returns to the show to talk about choosing plants–including milkweed–to attract monarchs and other pollinators to your yard. Bob Benenson of Local Food Forum reports on the start of summer farmers market season and some developments for small farms and growers.

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How to Go Beyond Organic Growing

If it’s spring, it’s time to talk once again to Bob Benenson from Local Food Forum. He reports on as many issues as he can get to in about 20 minutes, They include the reasoning behind Chicago’s Green City Market’s decision to open a month earlier. Author Emily Murphy returns to the show to talk about her new book, GROW NOW. In it, she shares the gospel of regenerative gardening, no-till, and what it means to go beyond organic.

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Green School Farms on the Front Line of Sustainability

Farmer Gary Fehr returns to the show to give Mike and Peggy a tour of his small farm near Lincoln, Nebraska. He is a commuter farmer who believes in working to connect kids and adults with local, healthy food.

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Expect Great Growing in 2022

With the start of the 2022 gardening season upon us, we look at the business end and the personal side of great growing. Chris Beytes from Ball Hort’s publication GrowerTalks reports on the state of the industry. LaManda Joy previews the Great Grow Along with presenter Nicole Burke of Gardenary and Rooted Garden.

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How to Create The Healthy Garden

We start a brand new year with a brand new book. The Healthy Garden: Simple Steps for a Greener World is written by a couple of gardening pros–Kathleen Norris Brenzel and Mary-Kate Mackey. We’ll talk about how and especially why you should become a friend of the earth. Then Mike and Peggy talk about some of the environmental stories making headlines. And meteorologist Rick DiMaio has his first report of the year, following Chicago’s first snow of the year.

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How to Provide Good Food Through Growing Solutions

This Sunday we explore how different groups work to provide healthy, local food to the Chicago region, while sometimes improving the lives of the people who grow that food. We talk to Bob Kopach from the Eco-Friendly Farm Stand Project and Tucker Kelly, lead grower at Growing Solutions Farm, which is part of Urban Autism Solutions. Mike and Peggy will have some advice giving during the holiday season. And meteorologist Rick DiMaio follows up on the devastating tornadoes in the middle part of our country.

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Exploring Sustainability Myths and Solutions

On Sunday’s show, we look at how to grow food sustainably. Is that permaculture? Or regenerative gardening? How about appropriate horticulture? We’ll ask Robert Kourik, author of the just-released Sustainable Food Gardens: Myths and Solutions. Then Mike and Peggy dip into the grab bag of environmental news. Also, meteorologist Rick DiMaio is back and we’ll talk about why it won’t snow in Colarado but it will in Hawaii.

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And Now for Something Completely Different

As the weather gets cooler and we head into the holiday season, Mike and Peggy chill literally and figuratively. They discuss the latest environmental stories while playing music by friends of the show–singer Bruce A. Henry and guitarists Judy Handler and Mark Levesque.

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I Know What You Did in the Garden this Year

Mike and Peggy welcome gardeners representing three gardens that were recognized by the Chicago Excellence in Gardening Awards’ 2021 60-Second Garden Video Challenge. They also update the #SaveBellBowlPrairie situation. Meteorologist Rick DiMaio previews a La Nina-influence winter.

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Can One Bee Rescue a Valuable Remnant Prairie?

An expansion at Chicago Rockford International Airport threatens a valued prairie remnant. Thanks to the sighting of an endangered rusty patched bumble bee, the construction is on hold…for the moment. We talk to Kerry Leigh from the Natural Land Institute and naturalist/artist Robb Telfer about what this means for natural areas across the state. Bob Benenson from Local Food Forum returns to preview the remainder of the farmers market season.

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