Uncommon Pandemic Winter

It will be a difficult winter for restaurants, taverns and the associated businesses. We talk to Michael Cameron from Uncommon Ground, Michael Roper of Hopleaf, and Marty Travis from Spence Farm about how people in the food industry expect to cope. Lisa Albrecht says that funding for Illinois solar energy projects is about to run out, and what can be done about it.

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Toxic Donuts and Food Deserts

Marty Travis from Spencer Farm and filmmaker Matt Wechsler report on the opening of Village Farmstand, a way to keep farmers in business and give consumers access to local food. Rodney Williams Sr., Azariah Baker and Keith Tankson explain how the Austin Harvest pop up store will provide fresh food to their neighborhood. NRDC’s Gina Ramirez and Peggy Salazar of the Southeast Environmental Task Force are fighting for environmental justice on Chicago’s southeast side.

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