Farm to Table to Good Food EXPO Chef of the Year
Podcast: Play in new window | Download (Duration: 1:42:05 — 49.6MB)
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Jason Hammel, founder of Lula Cafe and recipient of the Good Food EXPO Chef of the Year Award, explains why farm to table food has been successful at his restaurants. Austin Hall talks about why he bought Greenwise Organic Lawn Care and whether there will be a new direction for the company.
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