How to Go Beyond Organic Growing

If it’s spring, it’s time to talk once again to Bob Benenson from Local Food Forum. He reports on as many issues as he can get to in about 20 minutes, They include the reasoning behind Chicago’s Green City Market’s decision to open a month earlier. Author Emily Murphy returns to the show to talk about her new book, GROW NOW. In it, she shares the gospel of regenerative gardening, no-till, and what it means to go beyond organic.

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Green School Farms on the Front Line of Sustainability

Farmer Gary Fehr returns to the show to give Mike and Peggy a tour of his small farm near Lincoln, Nebraska. He is a commuter farmer who believes in working to connect kids and adults with local, healthy food.

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Phenology Is a Key Component of Life on Earth

If you’re not familiar with the concept of phenology, we hope to give you an introduction on today’s show. Alyssa Rosemartin from the USA National Phenology Network and citizen scientist Jean Linsner, who has worked on The 606 in Chicago, talk about the importance of keeping track of nature’s calendar. Petra Page-Mann from Fruition Seeds returns to explain why her company focuses on organic heirloom seeds.

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Start the Best Fruits and Vegetables

Lisa Hilgenberg is horticulturist for the Regenstein Fruit & Vegetable Garden at the Chicago Botanic Garden. There, she is responsible for some 50,000 plants, including 400 types of edibles. Today she has advice on when and how to get your seedlings started for the Midwest growing season. We also talk about The Orchid Show: Untamed at the Garden.

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