gardening, the environment, green living and a lot of humor

Jason Schuster works for Big Cricket Farms, the first state and federally approved edible insect farm in the country, and Mike questions him about the growing market for edible bugs. Sandy Syburg is president of Purple Cow Organics, and Mike interviewed him as he drove something called a Soilmobile to Kilbourn Park Organic Greenhouse in Chicago to promote the idea or organic growing. At the Fork is a powerful documentary film premiering in Chicago and elsewhere on July 13, 2016. Mike talks to director John Papola, Nebraska rancher Kevin Fulton and Iowa family farmer Chris Petersen about the message of the film--that people need to be more aware that there are humane ways to raise the aniimals that we ultimately consume.