gardening, the environment, green living and a lot of humor

Raya Carr is sales manager for Mint Creek Farm, a family-run business that raises premium, grassfed meats for the Chicago area on Certified Organic central Illinois pasture. They are also part of the FamilyFarmed Good Food Business Accelerator and are participating in the Good Food Festival and Conference this week at the UIC Forum. She talks about having grown up on the farm and what separates it from so-called conventional meat operations.