gardening, the environment, green living and a lot of humor

Mike travels to Big Jones Restaurant in Andersonville to sit down with Chef Paul Fehribach, who is receiving the Good Food Chef of the Year Award at the Good Food Festival and Conference. They talk southern cooking, sustainability and heirloom sourcing. Dennis Dreher of Geosyntech Consultants will be speaking at the Midwest Ecological Landscape Alliance (MELA) conference on March 12 at College of DuPage and he discusses storm water management with Mike.